You might have no idea how to do food and wine pairings. Very few people, in fact, are experts in this area, so do not feel ashamed that you are in need of assistance. You are in luck, this article has a lot of ways you can put food with wine.
Use Windex against wine stains. Windex will remove the stain right away and is much more efficient than water and soap. It is crucial to target the stain immediately since waiting will allow the stain to begin setting in.
Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.
If you are a wine newbie and you are looking for a wine to try, why not go to a wine tasting? At these events, you can taste many different wines until you find one the best suits your taste. Also, if you find one you like, you can usually purchase a bottle at the same time.
If you find a wine, you enjoy a lot, consider buying a case or two of it. A case of wine is almost always less expensive per bottle than buying each bottle individually. You can keep the wine for yourself and enjoy it on a regular basis, or you can have it on hand to give as gifts.
Do not limit yourself to countries that are known for exporting wines such as Spain or France. In fact, some of the best wines on the market are from Argentina or from New Zealand. You should not form your opinion of a country after tasting only a couple different wines.
If you are planning to cook with wine, examine your recipe closely. If it calls for dry white wine, this means that the recipe will not work well with a wine that is sweet. Look for a wine that states that it is dry, and you will avoid ruining a potentially fantastic dish.
It will be a lot easier to talk about wine with other connoisseurs if you master their vocabulary. There are specific words used to describe flavors and colors. You also need to familiarize yourself with different regions and wineries. Have an expert explain these terms to you and present you with a selection of wines to illustrate different examples.
Don’t be afraid to try something new. Once a particular wine catches on with the public, it is often found in mass on the market. It can be hard to find a good wine when there are so many sub-par labels on the shelves. To combat this problem, try wine from lesser known regions. You may be surprised at the quality.
Do not go out and buy cases of wine just because you like the taste of it. Many times people’s tastes change over time, which means that you may not like this particular wine forever. Buying it in bulk may have you stuck with a lot of wine that you no longer like.
Wine is not for drinking alone. Cooking wine is an excellent addition to your food arsenal. You haven’t had great steak until you’ve tried it with red wine cooked into it. White wine is great with any type of seafood dishes. Just a little wine added during cooking brings out the flavors.
After opening a bottle of wine, you may end up losing the cork on the top (especially if you pop the cork). You can still save your bottle by using cling wrap and a rubber band to keep the top sealed. Refrain from drinking the wine if it has been left for over one or two days.
The body of a wine is a great way to pair it with a dish. The “body” of a wine refers to how substantial the wine is. It often also correlates with the alcohol content, with fuller-bodied wine containing more alcohol than a lighter wine. Heavier dishes should be paired with a full-bodied wine, as a lighter wine runs the risk of tasting watery when paired with something like a hearty steak.
As you know, how you chill your wine can affect the taste as well as the aroma. However, wine is best served cold before a special occasion. Store the bottle of wine in a bucket filled with ice. This will chill the bottle in thirty minutes and it will be ready for serving.
Attend wine tastings to discover which wines you enjoy most. Go to wine tastings on a regular basis. This can help you gain knowledge of wine firsthand. Make sure you spit out any wine you taste. Otherwise, you may over-imbibe.
Always know which wines are seasonal. Throughout the year, different wines may increase in popularity depending on the holiday or season. Port wines are an excellent example of this, as they tend to increase in price in the weeks leading up to Christmas. When you know wines by their seasons, you can purchase them off-season and save.
Sake is an often overlooked type of wine that warrants further investigation. Sake originated in Japan and is labeled as a rice wine. It tastes good with a variety of foods. Give your Japanese dishes a hearty boost by adding sake as the beverage of choice.
Do not store your wine in places where it can be exposed to a lot of light. When wine is exposed to light, it starts to gradually break down. Placing your wine in a cool, dark place is the best way to assure that it will be good for a longer time.
As you can see by now, there is much to be learned about wine. That said, just by using the tips you’ve read here, you’ll be well on your way. Experiment with the different types of wines to find the best one.